Emulsifier is any type of ingredient that gives the help to unite two films of unlike ingredients like water and oil together in an emulsion. All the emulsifiers that most commonly used throughout the cosmetic industry help to unite two immiscible films together. They give help to maintain the intact look of any cream, lotion, or any other beauty product.

PEG-30 Dipolyhydroxystearate is a nonionic W/O emulsifier for low-viscosity W/O emulsions with excellent moisturizing, emollient, conditioning and emulsifying effects.

PEG-40 Hydrogenated Castor Oil is a nonionic surfactant, acts as an emollient, emulsifying agent, and solubility-enhancing ingredient.

Sodium Isostearoyl Lactylate is a mild anionic surfactant and emulsifier has excellent moisturizing, emollient, conditioning, emulsifying effects.

Polyglyceryl-3 diisostearate is a plant-derived ingredient, used as an emollient (moisturizing ingredient) and surfactant in cosmetics

Polyglyceryl-2 Dipolyhydroxystearate is a vegetable-derived W/O-emulsifier, has the functions of emulsifying, dispersing, stabilizing, regulating and controlling viscosity.

Polyglyceryl-2 Triisostearate is a vegetable-derived emulsifier used in oil-based formulation with functions of dispersing, stabilizing, regulating and controlling viscosity.

Polyglyceryl-2 Diisostearate is a plant-derived emulsifier used in W/O formulation. It is a diester composed of diglycerin and methyl branched isostearic acid, lipophilic nonionic active agent 

Polyglyceryl-3 Polyricinoleate is a multifunctional natural polyglycerol ester emulsifier, W/O emulsifier, co-emulsifier.

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